Foodie Fran

Simple meal and dessert recipes that I have collected over the years from different media outlets (and some of my own), have helped me in preparations for my busy family of six. In my thirty something years of family cooking, I have discovered that simplicity works the best in flavour and time management. Being of Italian descent born in Canada, I am fortunate to experience a fusion of delicious cuisine. Hope you enjoy the creations because after all, I consider cooking an art. Buon Appetito!

Monday, 28 July 2014

Meatballs

Ingredients
2 slices or 1 roll day old bread soaked in water-optional Seasoned Italian breadcrumbs
1 egg
Salt, pepper
1 lb triple mix, ground beef, pork and veal Chopped parsley
Directions
After soaking the bread for a few minutes, drain well and break up to resemble crumbs. In a large bowl, whisk the egg, salt, pepper and cheese. Add the meat, bread/breadcrumbs, cheese and parsley. Shape and place in cooking sauce. Alternately you can freeze for future use.

Foodie Fran

Monday, 28 July 2014

Meatballs

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