I don't have exact measurements because I've always done it "as needed" depending how many potatoes I was using. However, I will base it on 5 lbs of potatoes because your guests will want seconds on this!
Ingredients
5 lbs potatoes coarsely chopped about the same size
Hellman's regular or light mayonnaise (as much as you need for a creamy consistency)
(I swear by Hellman's, nothing else measures up, but use what you prefer)
4 hard boiled eggs - 3 chopped 1 sliced
1 finely chopped celery
2 green onions finely chopped
1 tablespoon relish
Back pepper
Paprika
Directions
Boil potatoes in salted water, cooking about 20 minutes until the potatoes are cooked. Drain.
Mash the potatoes immediately and let them cool.
Mix in mayonnaise, chopped eggs, celery and green onions.
Add relish and black pepper. Taste to add more salt if needed.
Place in serving bowl. Sprinkle paprika all over and add the egg slices forming a circle for presentation. If you have a small leafy stalk of the celery, add in centre of egg circle for added presentation :)
Serve chilled.
**You can add finely chopped red peppers and/or grated carrots.
#potatosalad
No comments:
Post a Comment