One of my childhood favourites!
Polenta is cornmeal boiled into a porridge, and eaten directly or baked, fried or grilled. The following recipe is how I make it which is found on the back of the package. Although the directions suggest to bring the wafer to a boil, I find that the polenta flour clumps up. I whisk the flour in the water right away. My favourite topping is pasta sauce with Parmesan cheese and just a .
drizzle of pickled hot pepper oil...yum!
Ingredients
2 1/2 cups corn flour
6 cups water
1 tsp salt
Directions
Place water in a large pot. Immediately whisk in corn flour with salt whisk frequently until it starts to thicken. Let simmer for 20 minutes, stirring frequently.
Place on individual plates and garnish with your favourite sauce and cheese, or serve with your favourite meat and gravy dish.
#polenta #cornmeal #porridge
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