No one will ever know that zucchini is in the recipe. This is so good and taste like brownies.
Feel free to add some chopped walnuts!
Ingredients
2 1/2 cups all purpose flour
1/2 cup cocoa (I used Hersheys)
1 teaspoon Baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla
1 cup vegetable oil
2 cups packed grated zucchini, I left the skin on
1 1/2 cups chocolate chips
Instructions
Combine flour, cocoa, baking soda, baking powder and salt in a large mixing bowl, just till blended. Set aside.
In a medium mixing bowl beat eggs and sugar until fluffy. Add in oil and vanilla, beat again till well combined and oil doesn't separate after sitting for a few minutes.
Blend egg mixture to flour mixture. Beat till blended but don't over beat. It'll be the consistency of thick brownie batter.
Fold in zucchini and chocolate chips.
Pour batter into 2 greased or sprayed loaf pans.
Bake in a preheated 350 dergee over for 50-60 minutes. Test for doneness using a toothpick.
Let cool for 20 minutes in pan before removing to rack to cool completely.
Sprinkle with powdered sugar, slice and serve.
recipe source ChocolateChocolateandmore.com
#chocolate #zucchini #cake
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