Foodie Fran

Simple meal and dessert recipes that I have collected over the years from different media outlets (and some of my own), have helped me in preparations for my busy family of six. In my thirty something years of family cooking, I have discovered that simplicity works the best in flavour and time management. Being of Italian descent born in Canada, I am fortunate to experience a fusion of delicious cuisine. Hope you enjoy the creations because after all, I consider cooking an art. Buon Appetito!

Monday, 11 August 2014

Fran's Macaroni Salad

Fran's Macaroni Salad

Ingredients
1 lb cooked macaroni (any short type will work)
Hellman's regular or light mayonnaise as much as you need or want
1-2 cans drained flaked tuna
1 celery chopped finely
2 green onions chopped finely
Salt
Pepper

Directions
Cook pasta "al dente". Strain and rinse in cold water. Strain well.
Add mayonnaise, tuna, celery, green onions, salt and pepper.
Serve chilled.
***You can add finely chopped red peppers and/or grated carrots.
#macaronisalad #salad #tuna

1 comment:

Janice22 June 2015 at 23:32
Sounds just like mine, but I add a few cans of shrimp to it. A real taste of summer!
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