Zucchini Bread

Zucchini Bread - 2 loaves or 1 bundt cake
Made this recipe hundreds of times. Let's put this in the category of "family favourite"

Ingredients
3 cups all purpose flour
1 1/2 cups sugar
4 1/2 tsp double baking powder
1 tsp salt
4 eggs
2/3 cup vegetable oil
2 cups grated zucchini
2 tsp grated lemon peel
Optional 1 cup chopped walnuts

Directions
Preheat oven at 350 degrees. Grease and flour two 8 1/2 x 4 1/2 loaf or bundt pans.
In a large bowl with fork mix flour, sugar, walnuts, baking powder and salt.
In another medium bowl with fork beat eggs slightly, stir in vegetable oil, zucchini and lemon peels. Stir liquid mixture into flour mixture just until flour is moistened, spread evenly in pans. (I use my KitchenAid mixer on the lowest speed instead of using a fork and mix just until moistened.)
Bake bread for 1 hour or until golden brown inserting a toothpick for doneness. Cool pans on wire rack for 10 minutes, remove from a pans.

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