Foodie Fran

Simple meal and dessert recipes that I have collected over the years from different media outlets (and some of my own), have helped me in preparations for my busy family of six. In my thirty something years of family cooking, I have discovered that simplicity works the best in flavour and time management. Being of Italian descent born in Canada, I am fortunate to experience a fusion of delicious cuisine. Hope you enjoy the creations because after all, I consider cooking an art. Buon Appetito!

Monday, 27 July 2020

Rice Cooker Mac & Cheese

Okay, at first I thought no way. Could this recipe turn out good? So I had to try it. To my surprise, it was amazingly good! And so easy to make. Even the kiddies can make this! And another reason to use that rice cooker!

Ingredients

2 C pasta
2 C chicken broth
1/2 tsp salt
1 C milk
1 1/2 C shredded cheese. I used a combo of cheddar and mozzarella

Instructions

Place pasta, salt and chicken broth in rice cooker.
Cook until liquid is absorbed. Watch to see how long your rice cooker takes. Mine took about 15 minutes.
Stir in milk and cheese.
Allow to cook for another 15 minutes.

AuthorLeigh Anne Wilkes