When it's tomato season and you have an over abundance? I make tomato sauce and salsa! This recipe was given to me by a very nice lady a long time ago who works at a massage therapy clinic...but I can't recall her name :(
Ingredients
12 cups skinned, coarsely chopped tomatoes
3 cups finely chopped onions
5 tsp salt
3 tsp oregano
3 tsp parsley
3/4 cup white vinegar
4 or 5 finely chopped jalapeño peppers
4 or 5 finely chopped green peppers (or any other colour you want)
3 or 4 cloves of garlic
1 lg can tomato paste
Directions
Add all ingredients in a large pot (except for the peppers and onions) and bring to a boil. Add the peppers and onions, lowering to a simmer cooking for 2 hours. Stir occasionally.
To store: add hot cooked salsa in clean jars right away. The heat from the cooked salsa should seal the jars without steaming. If not, invite a few friends over and enjoy with a glass of wine :)
#salsa #homemadesalsa #snack #tomatoes
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