My family looks forward to leftover turkey for my shepherd's pie recipe next day. Sometimes I am lucky to have just enough of everything not having to add much. I usually buy store frozen pie crust because really, after having cooked an entire Thanksgiving meal the day before, I need an easy day in the kitchen.
Ingredients
2 store bought frozen pie shells (or make your own)
1tbsp butter and a splash of olive oil
1/2 medium chopped onion
1 cup chicken broth
1 cup corn, peas or whatever you have left over or frozen vegetables
4 cups cooked turkey cubed small
1 cup leftover gravy plus more for serving (or 1 can Turkey gravy)
4 cups leftover mashed potatoes or make up fresh if you don't have any
1/2 cup milk
Directions
Cook pie shells according to package. In the meantime, melt butter and add olive oil. Add onions and sauté till soft. Add chicken broth and vegetables. If vegetables are frozen, bring to a boil and simmer till almost cooked. If you are using leftover vegetables bring to just a boil. Add gravy stirring well.
Add this mixture to the cooked Turkey. Mix well. Divide and add to cooked pie shells.
If using leftover mashed potatoes warm them up. Place potatoes and milk in stand mixer and blend gently till smooth. Top the pies with the potatoes and place in hot oven at 400 degrees until the
potatoes start to brown. Serve with gravy.
#turkeypie #turkey #turkeyshepherdspie #turkeyleftover
No comments:
Post a Comment