Not a tasty name for this, but if you like spicy chicken and pizza, then you will like this!
Ingredients
2 boneless chicken breasts
1 tsp olive oil
1 pizza dough (either homemade or store bought letting it sit for 30 minutes)
8 oz. shredded mozzarella cheese
3 oz. shredded cheddar cheese
1/2 cup Frank's Wing Sauce
1/3 cup ranch or blue cheese dressing
Directions
Cut chicken into cubes. Season with salt and pepper. Heat the teaspoon of olive oil in skillet and add chicken. Cook chicken completely then add 1/4 cup of the wing sauce. Stir to cook chicken and let simmer for a minute or two. Take chicken off the heat and let cool.
Preheat oven to 425 degrees F.
On a well floured surface, spread pizza dough into a long rectangular shape.
Add ranch or blue cheese dressing (depending on your preference) and the remaining 1/4 of the wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can add a bit more of the wing sauce on top of the cheese if you want it a bit spicer.
Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't ooze out when baking.
Spray baking sheet with light coat of non-stick cooking spray. Place the garbage bread on the pan and bake for 20-25 minutes.
Let sit for 5 minutes then cut into and enjoy!
Note: For even baking, place the rack in the middle of the oven to prevent from the bread being under cooked in the centre.
#buffalochickenbread #spicychicken
Junie Lemasters
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