Foodie Fran

Simple meal and dessert recipes that I have collected over the years from different media outlets (and some of my own), have helped me in preparations for my busy family of six. In my thirty something years of family cooking, I have discovered that simplicity works the best in flavour and time management. Being of Italian descent born in Canada, I am fortunate to experience a fusion of delicious cuisine. Hope you enjoy the creations because after all, I consider cooking an art. Buon Appetito!

Monday, 9 March 2015

Apple Cobbler Crisp

Apple Cobbler Crisp

It's easier than Apple Pie! It really is! As always easy, simple and delicious...

Ingredients

2 cans apple pie filling (I made my own, see recipe below)
2 cups Bisquick or 2 cups of this DIY Bisquick recipe
1/2 cup sugar
1 cup (2 sticks) butter, melted
1/2 cup chopped pecans

Directions:

Grease a bundt pan.( or baking dish)
Pour in the 2 cans of pie filling.
Sprinkle the Bisquick on top of pie filling.
Sprinkle sugar on top of Bisquick.
Melt butter and pour over sugar.
Sprinkle chopped pecans on top of butter
Place pan in a preheated oven, 375, and bake for about 40-45 minute
Remove from oven and serve in a bowl with vanilla ice-cream if desired.

#applecobbler #easyapplecobbler

The Cookinchicks

Food Fran's Apple Pie Filling:

Ingredients

5 peeled large diced apples

1/2 cup sugar

About 1/2 tbsp cinnamon (or more if you like)

1 tbsp flour

Punch of salt

2 tbsp butter cup up

Punch of salt

Directions

Mix all ingredients well and put aside until ready for use.

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