Zuppa di Zucchine e Patate (Zucchini & Potato Soup)

Ingredients  Olive oil 1 cubed carrot 1 cubed onion 2 tbsp water 3 medium zucchini cubed 1 large cubed and peeled potato 5 or 6 cherry tomatoes halved  1 cup frozen peas 1/2 white wine Water as needed.  Salt  Pepper Oregano  Rosemary  Pinch hot pepper flakes ChoppedParsley  Instructions  In olive oil, add carrots, onion, water, 1 tsp salt, pepper, hot pepper flakes and saute about 10 minutes. Add the peas, zucchini, potatoes, and tomatoes. Mix and stirring for about 5 minutes. Add the white wine cooking 2-3 minutes. Add enough water to completely cover the Soup. Add the oregano, Rosemary, adjust the salt and stir.  Cover ventilated for about 40 to 45 minutes. Add half of the parsley.  Use immersion blender for about 10 seconds. Drizzle with olive oil and the rest of the chopped parsley. You can add rice or pastina or broken up spaghetti if desired. Cucina di Mauro Foodie Fran-Add grated cheese.