Italian sponge cake - 3 Ingredients

Ingredients 6 eggs 180 g sugar (1 cup) 180 g sifted flour 1 ¼ cups) Directions Beat eggs and sugar till firm about 6 to 7 minutes. Add flour in three portions once again sifted. Gently fold with a hand whisk rolling it from bottom to top, being careful not to deflate it. Place in greased with parchment paper spring form pan evenly. Tap three times to remove any air, and place in in a 165 C – 329 F oven for 50 minutes. When cake is done turn off the oven but leaving the cake in the oven with the door ajar for 10 minutes. Remove from oven and let it cool. Then remove from the pan and parchment paper. Rita Chef