Crockpot Ribs
Ingredients
Ribs (pork or beef) about 1.5 kg
2 cups BBQ sauce + extra to brush
1 cup ketchup
3 tablespoon apple cider vinegar (you can substitute white vinegar)
1/2 cup brown sugar
2 tsp Worcestershire sauce
Dash of hot sauce
Salt and pepper to taste
Directions
Start by putting your ribs in a single layer on a baking sheet. Add salt and pepper to taste. Bake in a 400 degree oven for 15 minutes, then turn over and bake another 15 minutes. This process will render the extra juices from the meat so the ribs do not boil in the crockpot.
In a medium sized bowl, combine BBQ sauce, ketchup, vinegar, brown sugar, Worcestershire sauce and hot sauce. Mix well. Placed browned ribs in the crock pot. Pour your sauce over the ribs, and cooks have go for 4-6 hours or low 8-10 hours.
In a medium sized bowl, combine BBQ sauce, ketchup, vinegar, brown sugar, Worcestershire sauce and hot sauce. Mix well. Placed browned ribs in the crock pot. Pour your sauce over the ribs, and cooks have go for 4-6 hours or low 8-10 hours.
After the ribs are ready, brush with remaining BBQ sauce. Broil in your oven until BBQ sauce gets caramelized. Fall off the bone tender!
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