Cabbage & Noodles with Bacon

Some of my favourites mish mashed into one dish! Why not! Made this and will make it again! Great side dish!

Cabbage & Noodles with Bacon

Ingredients
1 head of cabbage, chopped
1 pound of bacon
1 large onion, chopped
2-3 large handfuls of egg noodles
Black pepper

Directions
In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces.

Meanwhile, bring a large pot of salted water to boil for the egg noodles. Add the noodles and cook until done. Drain the noodles and set aside.

Drain some of the bacon fat from the pan, reserving enough to cook the onions. Add the chopped onion to the pan and cook for about 1-2 minutes, or until the onions begin to soften. Add the cabbage to the skillet and cook until tender, stirring occasionally. When the cabbage is tender, add the egg noodles and bacon, mixing thoroughly. Season with pepper. Serve immediately.

Foodie Fran note - For extra flavour, I added chicken broth when adding the cabbage and just before serving, I added 1/2 cup grated Parmesan cheese.

#cabbagenoodlesbacon #cabbage #sidedish

Carrie Lorentz