Foodie Fran

Simple meal and dessert recipes that I have collected over the years from different media outlets (and some of my own), have helped me in preparations for my busy family of six. In my thirty something years of family cooking, I have discovered that simplicity works the best in flavour and time management. Being of Italian descent born in Canada, I am fortunate to experience a fusion of delicious cuisine. Hope you enjoy the creations because after all, I consider cooking an art. Buon Appetito!

Saturday, 9 July 2016

Strawberry Rhubarb Pie

Oh my my! Strawberry Rhubarb Pie! My favourite of all! Once again my MO...so easy and delicious! This is a must try, you'll never store buy again!!

Strawberry Rhubarb Pie

Ingredients
9 inch pie crust
3 cups strawberries cut in half
3 cups rhubarb cut in 1/2 inch pieces
2 cups sugar
1/3 cup melted butter
1/3 cup flour
1/8 tsp salt
1 tbsp lemon juice

Directions
Line pie pan with your favourite crust (reserve enough for a top crust).
Place cut strawberries and rhubarb in pie crust.
Mix sugar, flour and salt. Sprinkle over the fruit. Add lemon juice and melted butter over the fruit. Cover with top crust and press edges together. Brush milk on top of crust. Leave vent holes for steam.
Bake 50 minutes at 425 degrees. Serve with strawberry ice cream.

Cooks.com

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Foodie Fran

Saturday, 9 July 2016

Strawberry Rhubarb Pie

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